Moussaka is a traditional Greek dish made with layers of soft fried eggplant, ground meat, spices and bechamel sauce. This version, inspired by the classic, cuts some of the time-intensive steps, making it possible on a Monday!
Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this blend is as versatile on roasted vegetables and potatoes as popcorn and micheladas.
New to our Shop! Upstate New York is a perfect region for garlic growing. The garlic flower, or scape, has little to do after being cut off to let the underground bulb grow big. Atina Food’s deliciously fun and crunchy scape pickle is created with all local NY scapes and their own combinations of immune boosting flavorful spices. Top a pizza or rice bowl, or spoon into sauces and dressings for a garlicky pop!