Meal Plan: August 1st

Sweet Summer Corn!

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Sweet Summer Corn Week!

 

Shuck it! We’re shining the spotlight on sweet summer corn all week long. From grilled corn to simply sautéed, we can’t get enough corn this time of year. We kick off the week with our new favorite easy one-pan veggie side dish, cool off with ahi tuna poke bowls and end the week strong with garlic butter roasted corn.

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! 

 
 
The Sweet Summer Corn Menu
 
THE RECIPES
 
 
Pancetta Parmesan Corn Chowder by @andrealoretdemola

This hearty chowder has layers of flavor from corn cob stock, rendered pancetta, whole grain mustard and parmesan cheese rinds (no waste here!).

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Garlic Chili Chickpea Burgers by @plantbasedrd

Kick of Monday meatless with these pantry-friendly veggie burgers. Serve with steamed corn on the cob!

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Spicy Ahi Tuna Poke Bowl by @pastaragazza

Poke bowls are the perfect no-cook meal for when it’s simply too hot to turn on the oven, grill or stove. Look for sushi-grade tuna frozen or fresh at the fish counter. 

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Yellow Squash Skillet by @clarelangan

This monochromatic golden vegetable skillet uses up a bumper crop of sweet corn, summer squash and peppers. Serve it with anything coming off the grill, alongside tacos or pasta!

Watch us Make This!

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Stuffed Baked Sweet Potatoes by @young_rebecca

Baked sweet potatoes get the taco treatment when stuffed with all your favorite fixings! Add black beans for a heartier meal.

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Spicy Garlic Butter Roasted Corn With Feta by @anna_s_table

Roasted corn gets doused in a mixture of smoked paprika, garlic, feta and cilantro. It’s the ultimate sidekick for your next barbecue!  

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WEEKEND BONUS! 


Blueberry Corn Scones by @lisathompson

Summer corn is a sweet match to peak-season blueberries. Make a batch of these scones for lazy weekend mornings and freeze the rest for fall - you’ll be glad you did! 

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Piment d’Ville Collection Box

Farm to Jar chile powder is the foundation of the Boonville Barn Collective. There’s no middlemen, no international supply chains, and no co-packers - just quality, hard to find chile powders from a husband and wife duo and their farm in the small town of Boonville, CA. Their main spice? California grown Espelette pepper known as Piment d’Ville. Delicious on grilled corn! 


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Estelle Stemless Glasses in Lavender

Estelle Colored Glass is a luxury brand of hand-blown colored glass cake stands and stemware in a mix of jewel tones and soft pastels.  The Estelle Colored Glass collection is comprised of original commissioned pieces made by glass artisans in Poland at a glass-making company with a rich 100-plus-year-old history.

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