Let's face it, the holiday season moves FAST! So start your holiday baking early and often, the more cookies the better! Make a batch of these Dark Chocolate Peppermint Cookies by @livforcake and save a few in the freezer to wrap nicely and give as gifts later in the season. Just freeze the cookies until firm on a baking tray in the freezer, then add them to a freezer safe bag. Feel free to wrap that with wax paper and tin foil for extra protection! When you are ready to package them, just let them defrost overnight in the fridge. |
