Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Let's face it, the holiday season moves FAST! So start your holiday baking early and often, the more cookies the better! Make a batch of these Dark Chocolate Peppermint Cookies by @livforcake and save a few in the freezer to wrap nicely and give as gifts later in the season. Just freeze the cookies until firm on a baking tray in the freezer, then add them to a freezer safe bag. Feel free to wrap that with wax paper and tin foil for extra protection! When you are ready to package them, just let them defrost overnight in the fridge.
Mexican Hot Chocolate Whoopie Pies!
Spice up your weekend with a batch of these Whoopie Pies! The cakes are spiced with cinnamon, nutmeg and cayenne and the whipped chocolate ganache filling has just a touch of cayenne, too! Get our original recipe here.
The feedfeed Holiday Gift Guide - carefully selected unique Gifts from Ceramics to Cookies, Clothing, Jams + more...All proceeds going to the creative Makers in the #feedfeed community! The holiday gift guide is curated by the team at feedfeed and the feedfeed editors. If you'd like to join our group of makers, email us!
Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.
