The simple joy of biting into a crisp apple is what September is all about! To celebrate the first week of fall, we’re cooking through our apple picking haul. We kick things off with a comforting Sunday roast pork, make a midweek statement salad midweek and wrap up the week with breakfast-for-dinner!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
Apples and fennel are a classic combination and pair beautifully with roast pork. Served with parsnip and potato mash, this is Sunday comfort food at it’s best.
Orecchiette pasta (Italian translation: “little ears”) is the ideal shape to catch the walnut-brown butter sauce. Toss in roasted squash or cauliflower for an extra serving of veggies!
Sweet potatoes, kale, romanesco and radishes are cooked with warming spices, and (surprise!) kimchi brine. Spoon the mixture into warm tortillas with rice and beans.
The secret to a satisfying dinner salad is texture, toppings and a super flavorful dressing! Toss in shredded rotisserie chicken or white beans for more oomph!
This stir fry is inspired by Lomo Saltado, a classic Chinese Peruvian stir fry traditionally made with tomatoes, red onion, tender beef, rice and french fries. This version swaps out the summer tomatoes for thinly sliced Brussels sprouts and the addition of a smokey Peruvian chili paste.
Two pounds of hand-selected, prime large to jumbo medjool dates, hand-packed at their prime in a kraft box, which is also reusable and recyclable. These organic, California grown dates are known for their deep, rich caramel and brown sugar flavors and melt in your mouth texture.
New York Shuk's newest spice blend! Brought to Israel from Yemen, think of this fragrant blend as a kind of Middle Eastern pumpkin spice. Stir it into fresh coffee to indulge in a cup that’s warm, sweet and pungent; or use it to add depth to dessert treats and savory slow-cooked dishes alike.
