Recipe Intro From feedfeed
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Prep time 15 minutes
Cook time 15 minutes
Yield: Serves or Makes 4
Heat large saucepan over medium high heat. Add coconut oil to pan and cook sweet potatoes until soft on the inside and golden brown on the outside, about 10-13 minutes. Add water if they get stuck.
Add romanesco and radishes, and sauté for 3-5 minutes. Add kale and cook until barely wilted. Add garlic powder, oregano, cumin, chipotle powder, salt, and kimchi juice or nutritional yeast, if desired.
Warm tortillas and use any salsa you have and any beans to add on top.