Sweet Potato And Kale Tacos
Recipe Intro From edgarraw

This recipe was featured in our Vegan Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!

Check out these Tacos! -@edgarraw


Prep time 15mins
Cook time 15mins
Serves or Makes: 4
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  • 2 tablespoon coconut oil
  • 3 cups sweet potatoes, peeled and cubed
  • 2 cups romanesco, chopped, or cauliflower florets
  • 3 cups daikon radish, sliced, or carrots
  • 3 cups chopped kale
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin
  • 1 teaspoon chipotle powder
  • 1/ 2 teaspoon pink salt
  • 1/ 4 cup kimchi juice, optional
  • 3 tablespoons nutritional yeast, optional
  • 12 (such as @sietefoods) gluten free tortillas
  • 1 lime, juiced
  • beans, optional
  • salsa, optional


  • Step 1

    Heat large saucepan over medium high heat. Add coconut oil to pan and cook sweet potatoes until soft on the inside and golden brown on the outside, about 10-13 minutes. Add water if they get stuck.

  • Step 2

     Add romanesco and radishes, and sauté for 3-5 minutes. Add kale and cook until barely wilted. Add garlic powder, oregano, cumin, chipotle powder, salt, and kimchi juice or nutritional yeast, if desired. 

  • Step 3

    Warm tortillas and use any salsa you have and any beans to add on top.