Dust off your Dutch ovens, one-pot cooking season is back! This week for dinner, a selection of recipes feature one-pot wonders. From a lazy Sunday tomato soup to black lentil dal and easy-peasy fish cakes, fall cooking is back!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
Potatoes are the secret to this creamy cream-less one-pot tomato soup. Serve with a grilled cheese made with gluten-free bread for total Sunday night comfort!
You’re one pot and five ingredients away from dinning into this lemony ricotta pasta. Add a handful of frozen peas to your pasta water during the last few minutes of cooking for something green! Use your favorite gluten-free pasta.
A bowl of black lentil dal IS possible on a busy weeknight thanks to a pressure cooker! This recipe also includes directions for stovetop cooking. Don’t forget to soak those lentils!
Dried apricots, anchovies and green olives bring a distinctively Sicilian vibe to this chicken dinner. Serve with rice to soak up all the rich sauce. Save the rest for tomorrow’s fried rice.
Talk about an umami bomb! This kimchi fried rice includes pancetta (bacon would totally work!), tamari AND a dried seaweed garnish for deep, savory flavor in one skillet.
We love these crispy fish cakes with creamy peas because they rely almost exclusively on pantry and freezer staples! They're a complete meal on their own, or paired with a big salad.
Apple cider and cinnamon make this pear vodka spritz the perfect fall cocktail. Looking for more ways to use up your fall apples? Check out 12 of our favorite apple recipes here.
Back in stock! Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this blend is as versatile on roasted vegetables as it is on micheladas.
New to our shop! Grown and revered across West Africa for over 5,000 years, fonio is gluten-free grain, nutritionally dense, rich in important minerals and amino acids. It’s light + fluffy and has a nutty, earthy taste. Fonio goes with just about anything and soaks up spices + sauces beautifully.
