Dust off your Dutch ovens, one-pot cooking season is back! This week for dinner, a selection of recipes feature one-pot wonders. From a lazy Sunday tomato soup to black lentil dal and easy-peasy fish cakes, fall cooking is back!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeedon Instagram for a chance to be featured. Happy cooking!
You’re one pot and five ingredients away from dinning into this lemony ricotta pasta. Add a handful of frozen peas to your pasta water during the last few minutes of cooking for something green! Use your favorite gluten-free pasta.
Back in stock! Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this blend is as versatile on roasted vegetables as it is on micheladas.
New to our shop! Grown and revered across West Africa for over 5,000 years, fonio is gluten-free grain, nutritionally dense, rich in important minerals and amino acids. It’s light + fluffy and has a nutty, earthy taste. Fonio goes with just about anything and soaks up spices + sauces beautifully.