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THE GROCERY LIST
(the must-haves!)
1 (3-inch) knob ginger
1 (5 ounce) bag spinach
2 heads garlic
1 bunch scallions
4 onions
1 red onion
2 sweet potatoes
2 potatoes
3 Yukon Gold potatoes
3 tomatoes
3 roma tomatoes
1 head broccoli
1 red bell pepper
1 jalapeño pepper
2 avocados
1/2 cup green Sicilian olives
2 lemons
1 lime
1 cup dried apricots
1 bunch fresh basil
1 bunch fresh cilantro
1 bunch fresh parsley
1 bunch fresh mint
1 (14 ounce) block firm tofu
8 ounces spicy chorizo sausage
6 bone-in, skin-on chicken thighs
4 anchovy fillets
1 block sharp cheddar cheese
6 eggs
1 (10 ounce) bag frozen peas
2 cups red lentils
12 ounces gluten free pasta
2 1/2 cups brown rice puffs
1 (32 ounce) carton vegetable broth
1 (32 ounce) carton chicken stock
3 (15 ounce) cans coconut milk
1 (15 ounce) can chickpeas
1 (14 ounce) can crushed tomatoes
6 ounces vegan chocolate
4 large gluten free tortillas
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