"chickpea tikka masala | lots of flavor to keep you warm this winter."
Chickpea Tikka Masala
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Warm Indian spices take this cauliflower and chickpea dish to the next level. A bowl of vegan comfort food like this and we're good to go!
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 3-4
Recipe Card
ingredients
- Oil, as needed
- 1 large onion, diced
- 1 tablespoon fresh minced ginger
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon cayenne
- 1/2 teaspoon cinnamon
- 2 bay leaves
- 3 medium tomatoes, diced
- 2 medium potatoes, cubed
- 1 1/2 cups cooked chickpeas
- 1 cup full fat coconut milk
- 1 cup frozen peas
Method
Step 1
In a large pot, heat some oil and sauté the onion, ginger, and garlic for 5 minutes. Stir in spices and bay leaves. Once fragrant, add in potatoes and tomatoes, then cover the pot and simmer for 10-15 minutes, until potatoes are tender.
Step 2
Add in chickpeas, coconut milk, and peas. Cook for 5 more minutes, then remove from heat and serve warm.