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THE GROCERY LIST
(the must-haves!)
1 loaf multigrain bread
1 loaf sourdough rye bread
1 pound French green lentils
1 (18 ounce) package polenta
1 pound pasta of choice
1 (6 ounce) can tomato paste
1 (10 ounce) bottle rosewater
1 quart vegetable broth
1 quart unsweetened almond milk
1 (5 ounce) container soy yogurt
8 ounces tempeh
½ pound dried cherries
3 red onions
1 yellow onion
1 head green cabbage
1 head red cabbage
1 beefsteak tomato
1 cucumber
1 head garlic
1 shallot
1 jalapeno pepper
1 chili pepper
4 carrots
1 bulb fennel
1 pound rainbow carrots
1 pound broccoli florets
½ pound cauliflower florets
½ pound Brussels sprouts
1 bunch radishes
2 (10 ounce) packages baby bella mushrooms
3 lemons
1 pound fresh cherries
2 avocados
1 (5 ounce) box baby arugula
1 bunch kale
1 potato
1 sweet potato
1 bunch fresh rosemary
1 bunch fresh cilantro
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