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THE GROCERY LIST
(the must-haves!)
1 (14 ounce) package spicy chorizo sausage
4 yellow onions
2 heads garlic
1 inch piece ginger
1 pound carrots
1 bunch celery
1 (8 ounce) pack mushrooms (any variety)
1 (8 ounce) cremini mushrooms
1 bunch lacinato kale
1 bunch dill
1 bunch parsley
1 bunch chives
1 bunch cilantro
4 ripe avocados
1 large leek
2 pounds red potatoes
1 lemon
1 stalk lemongrass
6 small shallots
2 inch piece galangal
2 inch piece fresh turmeric
8 ounces cremini mushrooms
3 limes
1 bunch basil
1 bunch radishes
1/2 cup dry white wine
2 quarts chicken broth
1 quart vegetable broth
3 (15 ounce) cans white beans
1 (28 ounce) can diced tomatoes
1 (15 ounce) can chickpeas
3 (15 ounce) can coconut milk
1 (15 ounce) can stewed tomatoes
1 (7 ounce) can tomato paste
1 (15 ounce) can or jar beets
1 pound white rice
6 ounces raw cashews
1 box (8 ounces) chickpea pasta
12 whole dry red chillies
16 ounces flat rice noodles
16 ounces chickpea flour
1 large hunk Parmesan cheese
8 ounces crumbled feta cheese
1 dozen eggs
1 pound bacon
1 pack (16 ounces) medium firm tofu
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