In spring, we seek out fresh, vegetal flavors like asparagus, peas, ramps and leeks to complement soft, creamy cheese. Crostini remains one of the superior ways to eat cheese.
The crostini calls for Président Goat Cheese, Valbreso Cheese, and Société Roquefort. Each of the cheeses evokes a unique flavor when paired with sweet confit leeks. The goat cheese is smooth with a brighty, tangy flavor. The Valbreso is salty with a melt-in-your-mouth bite. The Roquefort is simply delightful when the intense flavors are melded with the sweet leeks.
We take our cheese pairings seriously here at Feedfeed. We once had an all staff meeting devoted to cheese tasting. So, it's in good faith that we share a few unique recipes with cheese to satisfy your cravings on any occasion.
