Breakfast Dreams Do Come True

By @jakecohen
We're all about comforting bowls of polenta and this one topped with beautiful golden brown mushrooms and a perfectly poached egg takes the cake. Jake's secret to light and fluffy polenta? Soak it in the fridge overnight in a mix of milk and salt. It won't cook the polenta, but it will force it to take on moisture and flavor, which will result in a light and creamy texture. He also cooks the polenta in a double boiler to prevent scorching on the bottom.