Overnight Hot Cocoa French Toast Casserole


Recipe Intro From thefeedfeed

This recipe is sponsored by our friends at Rodelle. The perfect festive made ahead recipe to feed a crowd! Photo and recipe by feedfeed resident baker @thesweetandsimplekitchen.


2 tbsp butter

1 loaf day old french bread or challah

1/2 cup packed dark brown sugar

1/4 cup maple syrup

2 1/2 cups whole milk

2 tsp Rodelle Pure Vanilla Extract

5 eggs

3 egg yolks

1/2 cup Rodelle Cocoa Powder

3/4 tsp ground cinnamon

Pinch of nutmeg

1/4 tsp salt

Chocolate Pecan Streusel Topping

1/2 cups pecans, finely chopped

1/3 cup all purpose flour

1/3 cup packed dark brown sugar

2 tbsp Rodelle Cocoa Powder

1/4 cup butter, cubed

1/2  tsp Rodelle Pure Vanilla Extract

1/4 tsp cinnamon

1/2 cup dark chocolate, chopped (optional)

To Serve:

Powdered sugar

Maple Syrup


Grease a 9x13 inch baking pan with butter. Cut the bread into 1 inch cubes. Spread half the cubes into the prepared baking pan

In a large mixing bowl, whisk together the eggs, egg yolks, milk, brown sugar, maple syrup, vanilla, cocoa powder, cinnamon, nutmeg and salt until smooth and combined. Pour 1/3 of the chocolate custard mixture over the bread in the pan. Add the remaining bread cubes to the pan and pour in the remaining chocolate custard evenly over the bread.

Cover the pan tightly with plastic wrap and set in the refrigerator overnight - or for at least 4 hours.

Make the Chocolate Pecan Streusel Topping:
In a mixing bowl, whisk together the flour, cocoa powder, brown sugar, cinnamon and pecans. Work the cubes of butter into the dry ingredients with your fingers or with a pastry cutter until it is crumbly and clumps together when you squeeze with your fingers. Cover bowl with plastic wrap and set in the refrigerator overnight.

Assembly & Baking:
The next morning, preheat oven to 350F degrees and remove the plastic wrap from the baking pan. Sprinkle with streusel topping over top of the soaked bread. Sprinkle with dark chocolate, if using.

Bake for 45-55 minutes or until it is golden brown on top. Remove from oven and serve warm with maple syrup, or powdered sugar.