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Breakfast

The most important meal of the day gets an upgrade. Whether you #putaneggonit or steer more toward granola and smoothies, find the energy to tackle your day. Share yours with #feedfeed.

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Simple is the best ⭐
#Egginhole #toast with evoo + caramelised #onion slices + thyme & basil + red…
This bread is super sweet, moist and has a coffee glaze. I’ve also included some of the…
Lentils with Bacon. A classic French Bistro dish and one of my all time favorite sides. (Especially…
Sunday brunch board. 
Smoked Arctic char from the St. Lawrence Market with @StUrbainbagel 's, cream…

Blackberry & Maple Cashew Cream Popsicles

A Note From feedfeed

These swirly pops make a pretty (and pretty healthy!) frozen treat.
Recipe Original Source
I just wanted to share a close-up of my breakfast cookies before going to bed.  I think I've been…
Ohhh remember these Lemon Poppy Seed Twists!? I'm thinking a batch of these will be in order this…
Saturday #breakfast #pizza with baguette slices, #eggs, spinach, feta cheese, yogurt, tomatoes…
Mexican Breakfast Hash! One of my favourite dishes to eat for any meal of the day!
Super excited to share these overnight strawberry buns with lemon crème frâiche with you...Wishing…
Chia pudding isn't just for breakfast! Although I have I admit, that's when I eat it most often .But…
These Chai Spice Cinnamon Rolls with Eggnog Glaze were inspired by @taylorswift 's chai spiced sugar…
If you don't like Cinnamon Rolls, we can't be friends. I mean seriously, can you even resist the…
Crepes allllll day long
Happy NationalDonutDay! These are baked and have double the chocolate!
Herbed Parmesan Dutch baby for the first recipe challenge this month from Dinner: Changing the Game…

Herbed Parmesan Dutch Baby

Herbed Parmesan Dutch baby for the first recipe challenge this month from Dinner: Changing the Game, by @clarkbar for my online monthly #rainydaybitescookbookclub. Crisp and golden walls rise high in the pan making a fortress that holds a delectable herb, cheese, and custardy-like center. I used gruyere and Parmigiano-Reggiano for the cheese and fresh chives and thyme for the herbs. This is so tasty with the salty, cheesy, inside accented with bright herbs and zesty lemon juice. Now, I will tell you that I actually made this recipe twice. The first time it did not look anything like the one in the book. So, because I'm a tad stubborn, I made it again and my changes made a big difference in the results. First, I had my milk and eggs at room temp, second, I let the skillet heat in the oven for a full 30 minutes, third, I gave the eggs and milk a good whisking, and finally I split the filling between several pans. I only had a 10 inch skillet and not the 12 inches the recipe called for. So, I measured it out and put 2 cups in the big pan and 1/2 cup each in my mini skillets. Perfection! I actually like how this gave you almost a mom and child serving, just in time for Mother's Day brunch! Please be sure to check the feeds of everyone else who joined in in the challenge today! So many gorgeous Dutch babies! Here is everyone who joined in: @lialemonandvanilla @zoerose86 @wanderingepicure @thecinnaman @feedingmy3sons @theoliveandmango @delusciousbites @wanderinghaze @lesliejarrett @her_dark_materials @horneandoalgo @thelemonapron @chef_jessica @dublingirl57 @thecooksinthekitchen @ez68 @naomiscookbookchallenge @thebutterlab @mycookbookchallenge @mygoldenpear @_neurochic @lindyleech @displacedhousewife @lemonthymeandginger @theeyesoftx. Thank you to everyone who joined in!
Herbed Parmesan Dutch baby for the first recipe challenge this… read more>
Recipe Original Source
FRAANCH toast 🍞 || brioche, warm peaches, maple bourbon sauce, oat crumble, fried duck egg, mic drop…
So sunny outside you guys!!! I started my day with these Manuka Honey and Oats Granola Bars and I…
roasted butternut squash risotto: Happy Sunday everyone! We are reveling in these cooler…
Happy second Sunday of advent! Gingerbread cake with cranberry jam
carrot, orange, orange pepper, lemon, ginger, + teaspoon turmeric powder.
Started juicing again last…
@tartinebakery's croissants are on the menu tomorrow. Made the preferment last night and the dough…
Dark Chocolate Coconut Banana muffins - super quick and easy to whip up and they also go down pretty…
Easy overnight oats SIX WAYS! Just soak your oats overnight for the quickest breakfast all week…
Have you tried my #vegan Triple Berry Sheet Pan Pancakes yet? They are the fluffiest and the…
Hey Labor Day feast planners!!! I've got your holiday dessert situation covered. These 5-Minute…
Breakfast this morning // fried egg over toast with Moroccan spiced yogurt and mint. @kettleandbrine…
I've been going back through old photos and re-editing them because my style has developed so much…
Nothing makes me feel more like it's Fall than waking up on Saturday mornings, sipping on coffee…
🎊It's a smoothie ice cube concentrate marathon at our house this week as fall and the bustle of the…
Happy t o a s t Sunday peeps!
Savoury breakfast: oil free hash browns, sautéed spinach and mushrooms, avo, and sriracha. I tried…
maple toffee cinnamon walnuts with vanilla coconut yoghurt ~ maple syrup ~ fresh fruit ~ and sweet…
Kickin' off soup season
Videos
all videos

What I Eat in a Day with Leah Itsines

Spiced Pumpkin Tahini Swirl Muffins

Maple Oat Scones with Espresso Glaze

Mini Matcha Muffins with Collagen

Making Raspberry Pop Tarts

Beet Hummus, Avocado and Crispy Chickpea Toasts

Five Minute Frozen Yogurt

Mini Proscuitto and Cauliflower Waffles

Gluten Free and Vegan Apple Muffins

Strawberry & Cream Scones

Warm Instant Chia Pudding

Rainbow Chia Pudding

Lemon Raspberry Scones

Perfect Chia Pudding

Veggie Hash & Paleo Hollandaise

Financiers with Fresh Strawberries

Dutch Baby with Roasted Blueberries

Paleo Breakfast Cobb Salad

Homemade Bread with Roasted Rosemary Garlic

Homemade Challah

Mushroom & Roasted Cauliflower Frittata

Gluten Free Breakfast Cereal

Tastes Like Ice Cream Kale Smoothie

Vegan Food in Jars

Best Egg Sandwiches in Chelsea Tour

Chocolate Raspberry Oat Pots

Pumpkin Spice Scones

Pumpkin Pie Protein Shake

Homemade Almond Milk & Golden Milk Lattes

Pumpkin Bread

Pumpkin Muffins

Spiced Sweet Potato Breakfast Bowl

Avocado Cashew Smoothie

Scottish Porridge w/ Roasted Pumpkin

Apple Zucchini Chocolate Chip Muffins

How to make Detox Water

Maple Cashew Almond Nut Milk Latte

How to Pull the Perfect Espresso Shot w/ @lamarzocco

Sweet Potato and Bacon Skillet Hash with Fried Eggs

Vegan Scrambled Tofu on Toast

Loaded Breakfast Nachos

How to Make Mermaid Toast

Strawberry Croissant Bread Pudding

Vegan Cinnamon Donuts with Pink Coconut Glaze

Double Chocolate Banana Bread

Blueberry Orange Muffins

Greek Yogurt Glazed Carrot Cake Cupcakes

Vegan Cinnamon Buns

How to Broil Grapefruit

Savory Cheddar & Chive Whole Wheat Waffles

in partnership with Bob's Red Mill

Coconut Bacon & Egg Pizza

Mango Coconut Tapioca Pudding

Breakfast Polenta

Turmeric Golden Milk Pops

Breakfast Parfait Two Ways

Cloud Eggs

Summery LemonAID Recovery Smoothie

How to Make Homemade Cold Brew

Making Overnight Strawberry Buns

Coconut Bliss Balls

Waffle Everything!

Vegan Pancakes

Pumpkin Spice Almond Butter

Savory Oatmeal Bowls with Kale, Cherry Tomatoes, Parmesan Cheese and Poached Egg

Breakfast Smoothie Bowl

Cassava Crepes

Salsa Avocado Egg Toast

Chocolate Ganache Pumpkin Scones

How To Make Nutmilk

How to Overnight Oats

How to soft Scrambled-Eggs

How to Soft Boiled Eggs

in partnership with Hatchery

Protein Powder Free Protein Shakes

Mini Gingerbread Doughnuts with Cranberry Glaze

in partnership with KitchenAid

Homemade Gluten Free Pancakes

Practicing Latte Art

What an RD Eats in a Day

How to Poach an Egg

Gluten Free Brown Butter Pumpkin Bread with Chocolate Swirl

in partnership with Bob's Red Mill

Taste the Extraction

The Art of Extraction

Espresso Myths: Magical Crema

Weigh Your Espresso

Pulling a Great Shot of Espresso

Making a Latte

Espresso Theory

Blueberry Banana Pancakes

  • What I Eat in a Day with Leah Itsines

  • Spiced Pumpkin Tahini Swirl Muffins

  • Maple Oat Scones with Espresso Glaze

  • Mini Matcha Muffins with Collagen

  • Making Raspberry Pop Tarts

  • Beet Hummus, Avocado and Crispy Chickpea Toasts

  • Five Minute Frozen Yogurt

  • Mini Proscuitto and Cauliflower Waffles

  • Gluten Free and Vegan Apple Muffins

  • Strawberry & Cream Scones

  • Warm Instant Chia Pudding

  • Rainbow Chia Pudding

  • Lemon Raspberry Scones

  • Perfect Chia Pudding

  • Veggie Hash & Paleo Hollandaise

  • Financiers with Fresh Strawberries

  • Dutch Baby with Roasted Blueberries

  • Paleo Breakfast Cobb Salad

  • Homemade Bread with Roasted Rosemary Garlic

  • Homemade Challah

  • Mushroom & Roasted Cauliflower Frittata

  • Gluten Free Breakfast Cereal

  • Tastes Like Ice Cream Kale Smoothie

  • Vegan Food in Jars

  • Best Egg Sandwiches in Chelsea Tour

  • Chocolate Raspberry Oat Pots

  • Pumpkin Spice Scones

  • Pumpkin Pie Protein Shake

  • Homemade Almond Milk & Golden Milk Lattes

  • Pumpkin Bread

  • Pumpkin Muffins

  • Spiced Sweet Potato Breakfast Bowl

  • Avocado Cashew Smoothie

  • Scottish Porridge w/ Roasted Pumpkin

  • Apple Zucchini Chocolate Chip Muffins

  • How to make Detox Water

  • Maple Cashew Almond Nut Milk Latte

  • How to Pull the Perfect Espresso Shot w/ @lamarzocco

  • Sweet Potato and Bacon Skillet Hash with Fried Eggs

  • Vegan Scrambled Tofu on Toast

  • Loaded Breakfast Nachos

  • How to Make Mermaid Toast

  • Strawberry Croissant Bread Pudding

  • Vegan Cinnamon Donuts with Pink Coconut Glaze

  • Double Chocolate Banana Bread

  • Blueberry Orange Muffins

  • Greek Yogurt Glazed Carrot Cake Cupcakes

  • Vegan Cinnamon Buns

  • How to Broil Grapefruit

  • Savory Cheddar & Chive Whole Wheat Waffles

    in partnership with Bob's Red Mill
  • Coconut Bacon & Egg Pizza

  • Mango Coconut Tapioca Pudding

  • Breakfast Polenta

  • Turmeric Golden Milk Pops

  • Breakfast Parfait Two Ways

  • Cloud Eggs

  • Summery LemonAID Recovery Smoothie

  • How to Make Homemade Cold Brew

  • Making Overnight Strawberry Buns

  • Coconut Bliss Balls

  • Waffle Everything!

  • Vegan Pancakes

  • Pumpkin Spice Almond Butter

  • Savory Oatmeal Bowls with Kale, Cherry Tomatoes, Parmesan Cheese and Poached Egg

  • Breakfast Smoothie Bowl

  • Cassava Crepes

  • Salsa Avocado Egg Toast

  • Chocolate Ganache Pumpkin Scones

  • How To Make Nutmilk

  • How to Overnight Oats

  • How to soft Scrambled-Eggs

  • How to Soft Boiled Eggs

    in partnership with Hatchery
  • Protein Powder Free Protein Shakes

  • Mini Gingerbread Doughnuts with Cranberry Glaze

    in partnership with KitchenAid
  • Homemade Gluten Free Pancakes

  • Practicing Latte Art

  • What an RD Eats in a Day

  • How to Poach an Egg

  • Gluten Free Brown Butter Pumpkin Bread with Chocolate Swirl

    in partnership with Bob's Red Mill
  • Taste the Extraction

  • The Art of Extraction

  • Espresso Myths: Magical Crema

  • Weigh Your Espresso

  • Pulling a Great Shot of Espresso

  • Making a Latte

  • Espresso Theory

  • Blueberry Banana Pancakes