Almond Butter Granola recipe

Almond Butter GranolaRecipe Intro From feedfeed

Everyone needs a homemade granola recipe that they can count on, and this is definitely the one. Bursting with sliced almonds, toasted coconut, and pepitas, this crunchy almond butter granola is great atop yogurt but just as delicious on its own. Watch us make it here!

RecipePrep time 10 minutesCook time 45 minutesYield: Serves or Makes serves 6

Ingredients

cups rolled oats
cup unsweetened coconut flakes
cup sliced almonds
0 1/2 cup pepitas
teaspoon ground cinnamon
teaspoon ground ginger
0 1/2 teaspoon kosher salt
0 2/3 cup creamy almond butter
0 1/2 cup maple syrup
0 1/4 cup coconut oil
teaspoon vanilla extract

Method

Step 1

Preheat oven to 300°F and line a baking sheet with parchment paper.
Step 2

In a large bowl, combine oats, almonds, coconut, pumpkin seeds, cinnamon, ginger, and salt. Set aside.
Step 3

In a medium saucepan, mix almond butter, syrup, and coconut oil until combined, about 3 minutes. Remove from heat and add vanilla. Stir almond butter mixture into oats until just combined. Spread onto baking sheet and bake for 40-45 minutes, stirring once halfway through.
Step 4

Let cool completely. Store in an airtight container for up to 3 weeks.