"My friends at @annieshomegrown and @thefeedfeed challenged me to create a summer dish using Annie’s Organic Balsamic dressing, and let me tell you, you are going to LOVE this recipe. First of all, if anyone has not tried peaches and burrata this summer, you’re missing out. This recipe is SO easy to make and is perfect to serve at your next summer dinner party. Rosemary balsamic chicken, with peaches and burrata - truly the best combination. I shopped for everything at my local @WholeFoods in Cherry Creek North (Denver, CO) - they always have the best produce and a great selection of Annie’s! Find a Whole Foods near you here: http://bit.ly/wf-stores where Annie's Dressings are 2/$6 from 8/12-8/25."
Rosemary Balsamic Chicken with Peaches and Burrata
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A Note from Feedfeed
Get dinner ready in no time with the help of Annie's Organic Balsamic Dressing! Sear off the chicken breasts and then use white wine and the balsamic dressing to create a delicious pan sauce for serving. Serve over a bed of your favorite greens.
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25!
Find more yummy Annie's recipes like this here.
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4-6
Recipe Card
ingredients
- 2 pounds chicken breast
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped rosemary
- Kosher salt, as needed
- Black pepper, as needed
- 1/4 cup all purpose flour
- 1/4 cup dry white wine
- 1/4 cup water
- 1/4 cup Annie's Organic Balsamic Dressing.
- 2 peaches, sliced
- 1 lemon, zested
- 8 ounces fresh burrata, torn
- Fresh basil leaves, for topping
Method
Step 1
Rub the chicken all over with olive oil, rosemary, and season generously with salt and pepper. Sprinkle the flour evenly over the chicken and toss to coat, adding more flour if needed to cover the chicken.
Step 2
Heat a skillet to medium high heat with a 1 tbsp olive oil and the chicken. Sear on both sides until golden, about 5 minutes per side. Reduce the heat to medium low and pour in the wine and 1/4 cup water, breaking up any bits from the pan. Let the wine cook down and then add ¼ cup Annie's Organic Balsamic Dressing. Simmer the chicken for 5 minutes, until cooked through. Arrange the peaches evenly around the chicken and let the sauce cook for another 2-3 minutes, basting the chicken and peaches in the sauce. Add salt and pepper to taste.
Step 3
Once the chicken has cooked through, arrange the burrata around the peaches and chicken, add lemon zest, garnish with basil and serve!