"Creamy & delicious stuffed mushroom or that perfect meal for meatless Monday!"
Mascarpone and Thyme Stuffed Mushrooms
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 4-6
Recipe Card
ingredients
- 8 cups whole mushrooms, washed and dried
- 1 cup mascarpone
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, peeled and minced
- 1 Handful thyme
- 1/4 cup olive oil, divided
- Kosher salt, To Taste
- Black pepper, To Taste
Method
Step 1
Preheat an oven to 350ºF. Place mushrooms cap side up on a baking tray lined with parchment paper.
Step 2
In a bowl, mix together mascarpone, parmesan, garlic, half of the fresh thyme leaves and 1 tablespoon olive oil. Season with salt and pepper.
Step 3
Fill the mushroom caps with 1 tablespoon mascarpone mixture. Sprinkle with remaining thyme leaves and drizzle with remaining olive oil.
Step 4
Place in the oven and cook for 20 minutes or until the tops start to brown.