Mascarpone and Thyme Stuffed Mushrooms

"Creamy & delicious stuffed mushroom or that perfect meal for meatless Monday!"
-- @thedelightfulcook
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  • Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 4-6

Recipe Card


  • 8 cups whole mushrooms, washed and dried
  • 1 cup mascarpone
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, peeled and minced
  • 1 Handful thyme
  • 1/4 cup olive oil, divided
  • Kosher salt, To Taste
  • Black pepper, To Taste


  • Step 1

    Preheat an oven to 350ºF. Place mushrooms cap side up on a baking tray lined with parchment paper. 

  • Step 2

    In a bowl, mix together mascarpone, parmesan, garlic, half of the fresh thyme leaves and 1 tablespoon olive oil. Season with salt and pepper. 

  • Step 3

    Fill the mushroom caps with 1 tablespoon mascarpone mixture. Sprinkle with remaining thyme leaves and drizzle with remaining olive oil.

  • Step 4

    Place in the oven and cook for 20 minutes or until the tops start to brown. 

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