Spiced Beef And Butternut Stew

"Spiced Beef & Butternut Stew made in 45 minutes using my pressure cooker! Tastes like it simmered all day long, if I do say so myself. I certainly could've added the squash a bit later because it's a little overdone but that just means deliciously rich gravy. This is a @jamieoliver recipe, Jools's Favourite Beef Stew. but I did not add artichokes or carrots and upped the garlic + seasoned the beef with ras el hanout. Serving it with wild rice and maybe a hot toddy. It's cold out there! "