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Collard, Mustard & Turnip Greens Salad
Recipe Intro From thedaleyplate
Lunch, Vegetarian, Healthy, Cleanse Approved
Greens are available all year round in Mississippi. I picked these collard, mustard and turnip greens up from the local farmer's market. Blueberries from my neighbor, sun-dried tomatoes, avocado, feta from the local dairy farmer and organic chicken breast that was marinated overnight in a lemon/Cajun seasoning. Late lunch :) -@thedaleyplate
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