Savory Miso Overnight Oats
"This breakfast has gotten me through the semester... 🥰 and that’s no yolk! But seriously, these Savory Miso Overnight Oats are lately my go to for busy mornings. They’re really easy to make and yogurt and kimchi makes for the creamy dreamy combo you didn’t know you needed. 😘 I also top mine with kale sautéed in water and miso, and a 7 minute jammy egg cause DUH. The recipe is down below so save it and you’re golden! I’m getting ready cause it’s T-7 days to finals. 🤪 On the plus side, one of my pieces of furniture came today so it’s going to be quite the study break to put it together. How good are you about putting furniture together? The deets:"
-- @thecuttingveg


Prep time 5mins


  • 1/ 3 cup rolled oats
  • 2 teaspoons chia seeds
  • 1/ 2 cup non-dairy milk
  • 1/ 4 cup yogurt
  • pinch salt
  • 1/ 3 cup loosely packed kale
  • 1 teaspoon miso
  • Kimchi, for serving
  • A small handful chopped cilantro
  • 1 soft boiled egg


  • Step 1

    Mix together oats, chia seeds, milk, yogurt and a pinch of salt in a jar and cover. Let sit overnight in the fridge.

  • Step 2

    In the morning, heat skillet over medium heat. Add kale to dry pan and cook until slightly charred and wilted, around 3-4 minutes. Add 2 tablespoons water and miso paste, then stir to coat. Remove pan from heat

  • Step 3

    Add overnight oats to bowl and top with soft boiled egg, miso kale, and cilantro.