"It’s warm and sunny and feels like spring outside and you know what that means! It’s time to enjoy some carrot cake! 🥕🥕 This is probably even more true if you are not having spring like weather—because, cake! This vegan cake has the most soft and tender crumb, it is perfectly spiced, and studded with lots of freshly grated carrot and chopped walnuts. A simple [vegan] cream cheese frosting finishes it off with just the right amount of tang to balance the sweet. With instructions included for 6-inch and 8-inch cakes, you can make the exact cake you want. Make a layer cake to enjoy with a crowd or just bake a single sponge just for yourself!"