"A classic tiki cocktail with a little spice."
Cinnamon Jungle Bird Cocktail
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Prep time 10mins
Recipe Card
ingredients
- 1 1/2 ounces pineapple infused dark rum
- 3/4 ounce Campari
- 1/2 ounce demerara syrup
- 1/2 ounce cinnamon syrup
- 1 1/2 ounces fresh pineapple juice
- 1/2 ounce fresh lime juice
Method
Step 1
Add all ingredients to a shaker filled with ice. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.