Hungarian Doughnuts
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"I’m doing my little part to flatten the curve today by baking at home all day! First on the baking list, a childhood favorite, Hungarian Farsangi Fánk. ⁣ These carnival doughnuts are sweet, light and airy and so incredibly delicious! 😋 You’ll only need a handful of ingredients and kids and adults will really enjoy these as a breakfast treat or as a dessert. ⁣"
-- @thebeachhousekitchen
A Note from Feedfeed

Light, fluffy and so simple to make! These Hungarian style doughnuts are known as Farsangi Fánk.  The dough is made using yeast, but you only need a handful of other ingredients to pull them off.  If you want some tips and tricks for making yeasted doughnuts, check out our video tutorial here