Sesame Sandwich Cookies With Halva Cream
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Ingredients:
sesame crips cookies--makes about 25
100g (5tbsp) honey
30ml (2tbsp) water
pinch of salt
110g (3/4 cup) sesame seeds
20g (1 1/2 tbsp) butter
halva cream filling
30ml (2 tbsp) heavy cream
40g (2 tbsp) tahini
100g white chocolate, chopped
40g (3 tbsp) butter
15g (1tbsp) honey
Directions:
sesame crisp cookies
Preheat oven to 350F.
In a small saucepan, melt honey, water and salt. Bring to a boil and then let simmer for 2-3 minutes while stirring. Remove from heat and stir in sesame seeds and butter.
Drop 1/2 teaspoons of batter on to 2inch round circle silicone molds. Bake for about 12-15 minutes or until golden brown. Let cool completely.
halva cream filling
In a small saucepan, melt heavy cream, tahini, white chocolate, butter and honey. Refridgerate for 2 hours until set.
Using a small offset spatula or a piping bag spread filling on one cookie and top with another to make a sandwich. Repeat process with remaining cookies. Store cookies in an air tight containter in a refridgerator.