Sesame Sandwich Cookies With Halva Cream

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"מנשנשים עוגיות גם בפסח! פוסט חדש בבלוג עם אוסף עוגיות קלות וטעימותתתת! לינק בפרופיל C is for cookie, that's good enough for me! Sesame crisps with halva cream filling"
-- @the_cookie_fairy

Ingredients:

sesame crips cookies--makes about 25 

100g (5tbsp) honey

30ml (2tbsp) water

pinch of salt

110g (3/4 cup) sesame seeds

20g (1 1/2 tbsp) butter

halva cream filling

30ml (2 tbsp) heavy cream

40g (2 tbsp) tahini

100g white chocolate, chopped

40g (3 tbsp) butter

15g (1tbsp) honey

Directions:

sesame crisp cookies

Preheat oven to 350F. 

In a small saucepan, melt honey, water and salt. Bring to a boil and then let simmer for 2-3 minutes while stirring. Remove from heat and stir in sesame seeds and butter.

Drop 1/2 teaspoons of batter on to 2inch round circle silicone molds. Bake for about 12-15 minutes or until golden brown. Let cool completely.

halva cream filling

In a small saucepan, melt heavy cream, tahini, white chocolate, butter and honey. Refridgerate for 2 hours until set. 

Using a small offset spatula or a piping bag spread filling on one cookie and top with another to make a sandwich. Repeat process with remaining cookies. Store cookies in an air tight containter in a refridgerator. 


Recipe