Pumpkin Chocolate Chip Muffins

(4)
Pumpkin Chocolate Chip Muffins
"You are going to love these muffins because they are full of pumpkin spice flavour and the addition of chocolate chips makes them a sheer delight."
-- @taylorstidbits
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  • Recipe Card
Prep time 20mins
Cook time 13mins
Serves or Makes: 18

Recipe Card

ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 3 large eggs
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 1/4 cups pure pumpkin
  • 3/4 cups melted unsalted butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Method

  • Step 1

    Start with preheating the oven to 425° F. Grease or line two muffins pans and set aside. You only need to grease 18 muffin cups, however, because this recipe makes 18 muffins.

  • Step 2

    In a large bowl whisk together 1 cup each all-purpose flour and whole wheat flour, 1 and 1/2 teaspoons each of baking soda and baking powder, 1/2 teaspoon salt, 1 teaspoon each of cinnamon and pumpkin pie spice. Set aside.

  • Step 3

    In a medium bowl whisk together 3 eggs, 1/2 cup light brown sugar, 1/2 cup white sugar, 1 and 1/4 cups pumpkin puree, 3/4 cups melted butter, 1 teaspoon vanilla extract, and 1/4 cup milk.

  • Step 4

    Pour the wet ingredients into dry ingredients and stir until just combined. Fold in 1/2 cup of chocolate chips.

  • Step 5

    Fill your prepared muffin tins about 1/4 cup each. Bake for 5 minutes, then reduce temperature to 350° F and bake for another 8-10 minutes or until a toothpick inserted in the centre comes out clean.

  • Step 6

    Allow to cool in the pan for 10 minutes, then remove onto wire racks to finish cooling. Eat warm for a freshly baked snack.

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