- 2 cups shredded carrots
- 2 cups shredded red cabbage
- 1/ 2 cup uncooked black rice
- 1/ 4 cup sprouted seeds
- 3 tablespoons olive oil
- 1 teaspoon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Cook the black rice in boiling water, check the package to know how many time.
Peel and grate the carrots. Finely cut the red cabbage. Make the dressing, whisk the mustard, olive oil and apple cider vinegar.
When the rice is cooked, Place it in a big bowl, add carrots and red cabbage and the dressing, mix well. Add some sprouted seeds on the top.