"This salad made of root vegetables with carrot is ideal for this mid-season. These vegetables are inexpensive, but they are not presented in a warm but refreshing form with sprouted seeds. You will love the very tasty and antioxidant black rice."
Red Cabbage and Carrot with Black Rice Pilaf
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This shredded carrot and red cabbage salad is a simpleand refreshing weeknight meal or weekday lunch.
More from @tastyandfrenchy
Prep time 10mins
Cook time 25mins
Serves or Makes: 2 pers
- 2 cups shredded carrots
- 2 cups shredded red cabbage
- 1/ 2 cup uncooked black rice
- 1/ 4 cup sprouted seeds
- 3 tablespoons olive oil
- 1 teaspoon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Cook the black rice in boiling water, check the package to know how many time.
Peel and grate the carrots. Finely cut the red cabbage. Make the dressing, whisk the mustard, olive oil and apple cider vinegar.
When the rice is cooked, Place it in a big bowl, add carrots and red cabbage and the dressing, mix well. Add some sprouted seeds on the top.