"This salad made of root vegetables with carrot is ideal for this mid-season. These vegetables are inexpensive, but they are not presented in a warm but refreshing form with sprouted seeds. You will love the very tasty and antioxidant black rice."
Red Cabbage and Carrot with Black Rice Pilaf
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This shredded carrot and red cabbage salad is a simpleand refreshing weeknight meal or weekday lunch.
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 2 pers
Recipe Card
ingredients
- 2 cups shredded carrots
- 2 cups shredded red cabbage
- 1/2 cup uncooked black rice
- 1/4 cup sprouted seeds
- 3 tablespoons olive oil
- 1 teaspoon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Method
Step 1
Cook the black rice in boiling water, check the package to know how many time.
Step 2
Peel and grate the carrots. Finely cut the red cabbage. Make the dressing, whisk the mustard, olive oil and apple cider vinegar.
Step 3
When the rice is cooked, Place it in a big bowl, add carrots and red cabbage and the dressing, mix well. Add some sprouted seeds on the top.