Banana Bread Brownies with a Maple Glaze

Bringing together the best of two great things, these Banana Bread Brownies with a Maple Glaze are a winning combo! The Fudgy Brownies are truly so easy to make. I find the addition of mushed bananas is a seriously fabulous flavour. The glaze pairs up so that these are truly a decadent thing.

The brownies themselves are super simple, dense and fudgy and get packed with chocolate chunks. After baking and cooling, you make the glaze by combining butter, maple syrup and icing sugar! Then you simply spread it over and let it set. Add some sprinkles for fun decoration and you’re good to go!

For these brownies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. You should definitely make these for a bake sale – and the recipe is easily doubled. They keep well in an airtight container for a few days. That said, they don’t last long if you’ve got lots of happy hungry mouths in the house!