"LAVA CHOCOLATE CHIP MUFFINS🍫🧁
Lindt truffles melt so well and create a lava-like chocolate center — it’s to die for 🤤"
Lava Chocolate Chip Muffins
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A Note from Feedfeed
These Lava Chocolate Chip Muffins are perfect for sweetening up your basic muffin batter. With a molten, chocolate lava center you can enjoy these tasty muffins for breakfast or dessert.
Muffins are comfort food in a little handheld package perfect for dessert or breakfast. Check out our Muffins feed for 350+ recipes of sweet or savory muffins from the #feedfeed community!
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Prep time: 10mins
Cook time: 18mins
Serves or Makes: 10
Recipe Card
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 cup oil
- 1 egg
- 1 cup milk
- 1/2 cup chocolate chips
- 10 Lindt Chocolate Truffles
Method
Step 1
Preheat oven to 400°F. In a large bowl, combine all the dry ingredients using a whisk.
Step 2
In a smaller separate bowl, whisk together the egg with milk and salt until thoroughly combined.
Step 3
Slowly pour the wet ingredients back into the large bowl with the dry ones and combine using a spatula. Add the chocolate chips and mix again with the spatula.
Step 4
Use a cookie scoop, and divide the batter into 10 equal parts, and fill the cavities of a large muffin tray. Stuff the middle of the muffins with Lindt truffles and cover with a bit of extra batter on top.
Step 5
Bake for 15-18 minutes, until the muffins look golden brown and pass the toothpick test. Remove from oven, cool down for 5 minutes.