Lava Chocolate Chip Muffins

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(10)
"LAVA CHOCOLATE CHIP MUFFINS🍫🧁 Lindt truffles melt so well and create a lava-like chocolate center — it’s to die for 🤤"
-- @sweetportfolio

A Note from Feedfeed

These Lava Chocolate Chip Muffins are perfect for sweetening up your basic muffin batter. With a molten, chocolate lava center you can enjoy these tasty muffins for breakfast or dessert. 

Muffins are comfort food in a little handheld package perfect for dessert or breakfast. Check out our Muffins feed for 350+ recipes of sweet or savory muffins from the #feedfeed community!

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  • Recipe Card
Prep time: 10mins
Cook time: 18mins
Serves or Makes: 10

Recipe Card

ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup oil
  • 1 egg
  • 1 cup milk
  • 1/2 cup chocolate chips
  • 10 Lindt Chocolate Truffles

Method

  • Step 1

    Preheat oven to 400°F. In a large bowl, combine all the dry ingredients using a whisk.

  • Step 2

    In a smaller separate bowl, whisk together the egg with milk and salt until thoroughly combined.

  • Step 3

    Slowly pour the wet ingredients back into the large bowl with the dry ones and combine using a spatula. Add the chocolate chips and mix again with the spatula.

  • Step 4

    Use a cookie scoop, and divide the batter into 10 equal parts, and fill the cavities of a large muffin tray. Stuff the middle of the muffins with Lindt truffles and cover with a bit of extra batter on top.

  • Step 5

    Bake for 15-18 minutes, until the muffins look golden brown and pass the toothpick test. Remove from oven, cool down for 5 minutes.

Simply Organic Vanilla Extract