Roasted Turkey Egg & Cheese Sandwich
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A Note from Feedfeed
Nadia and Deana from SweetPillarFood made this #NextLevelLunch using Applegate Naturals Colby Cheese and Oven-Roasted Turkey Breast. This recipe will make going back to school a breeze!
Enter our contest by showing us your ultimate sandwich using Applegate Natural Deli Meats & Pasture Cheeses. Click here to learn more!
- Recipe Card
Recipe Card
ingredients
- 2 teaspoon Dijon mustard
- 2 teaspoon mayonnaise
- 1 croissant, halved lengthwise
- 2-3 slices Applegate Naturals Oven Roasted Turkey
- 2 slices Applegate American Style Colby Cheese, divided
- 1-2 eggs, fried or scrambled
- 1 teaspoon butter or olive oil
- 1 tablespoon milk, optional
- Salt and pepper to taste
Method
Step 1
Spread 2 teaspoons of Dijon and 2 teaspoons of mayonnaise on each side of the croissant.
Step 2
Place 1 slice cheese on bottom croissant. Then add 2-3 slices of turkey.
Step 3
In a small-medium skillet, add a teaspoon butter or oil to coat the pan.
Step 4
Over medium heat, add 1 or 2 eggs and cook until whites are set, edges are crisp and yolk is still runny, about 3 min. Top with salt and pepper to taste.
Step 5
*If making scrambled eggs, add your eggs to a small bowl along with 1 tablespoon of milk per egg, and salt and pepper to taste. Whisk until eggs are smooth and creamy. Pour eggs into skillet and cook stirring frequently.
Step 6
Remove eggs from heat when they are almost finished and continue to stir lightly until they are to your desired consistency.
Step 7
Slide the egg on top of the turkey.
Step 8
Add remaining slice of cheese and then top with croissant and enjoy!