Recipe Intro From feedfeed
Nadia and Deana from SweetPillarFood made this #NextLevelLunch using Applegate Naturals Colby Cheese and Oven-Roasted Turkey Breast. This recipe will make going back to school a breeze!
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Prep time 5 minutes
Cook time 8 minutes
Yield: Serves or Makes 1
Spread 2 teaspoons of Dijon and 2 teaspoons of mayonnaise on each side of the croissant.
Place 1 slice cheese on bottom croissant. Then add 2-3 slices of turkey.
In a small-medium skillet, add a teaspoon butter or oil to coat the pan.
Over medium heat, add 1 or 2 eggs and cook until whites are set, edges are crisp and yolk is still runny, about 3 min. Top with salt and pepper to taste.
*If making scrambled eggs, add your eggs to a small bowl along with 1 tablespoon of milk per egg, and salt and pepper to taste. Whisk until eggs are smooth and creamy. Pour eggs into skillet and cook stirring frequently.
Remove eggs from heat when they are almost finished and continue to stir lightly until they are to your desired consistency.
Slide the egg on top of the turkey.
Add remaining slice of cheese and then top with croissant and enjoy!