Roasted Turkey Egg & Cheese Sandwich


A Note from Feedfeed

Nadia and Deana from SweetPillarFood made this #NextLevelLunch using Applegate Naturals Colby Cheese and Oven-Roasted Turkey Breast. This recipe will make going back to school a breeze! 

Enter our contest by showing us your ultimate sandwich using Applegate Natural Deli Meats & Pasture Cheeses. Click here to learn more!

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  • Recipe Card
Prep time 5mins
Cook time 8mins
Serves or Makes: 1

Recipe Card



  • Step 1

    Spread 2 teaspoons of Dijon and 2 teaspoons of mayonnaise on each side of the croissant.

  • Step 2

    Place 1 slice cheese on bottom croissant. Then add 2-3 slices of turkey.

  • Step 3

    In a small-medium skillet, add a teaspoon butter or oil to coat the pan.

  • Step 4

    Over medium heat, add 1 or 2 eggs and cook until whites are set, edges are crisp and yolk is still runny, about 3 min. Top with salt and pepper to taste.

  • Step 5

    *If making scrambled eggs, add your eggs to a small bowl along with 1 tablespoon of milk per egg, and salt and pepper to taste. Whisk until eggs are smooth and creamy. Pour eggs into skillet and cook stirring frequently.

  • Step 6

    Remove eggs from heat when they are almost finished and continue to stir lightly until they are to your desired consistency.

  • Step 7

    Slide the egg on top of the turkey.

  • Step 8

    Add remaining slice of cheese and then top with croissant and enjoy!