Better Than Bouillon

<p>Musakhan is generally served open faced, but we love this rolled version! Shredded <a href="https://thefeedfeed.com/chicken">chicken</a> is mixed with plenty of fried onions and lemony sumac and then piled high on soft <a href="https://thefeedfeed.com/homemade-crackers-breadsticks-and-flatbreads">flatbread</a>. Roll it up and top it with more sweet onions, <a href="https://thefeedfeed.com/sumac">sumac</a> and crunchy pine nuts.</p>

🍴Chicken sumac rolls topped with caramelized onions, pine nuts, and drizzled with pomegranate molasses🍴aka ... musakhan rolls. These. Are. Phenomenal. Crunchy. Crispy. Full of tart and savory flavor. Sweetened with caramelized onions. So good. Traditionally this is a full tray dish with bread on the bottom which soaks up the caramelized onion and juice from the sumac chicken. I can’t explain how good this is. Then someone thought Of making them into rolls . Genius.

If you search pinwheels on the blog I have a chicken sumac pinwheel recipe with a short cut which makes it so easy.  And literally all you need is tons of onions, sumac and chicken.  Or if you are in Oc you can wait for this caterer to finalize their menu and order through them👏🏻👏🏻

Musakhan Rolls

Recipe Intro From sweetpillarfood