Apple Crisp

"This super delicious classic recipe with a double crispy, crunchy topping!"
-- @sweetpillarfood
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  • Recipe Card
Prep time 10mins
Cook time 40mins
Serves or Makes: 8

Recipe Card



  • 6 sliced apples, Granny Smith
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
  • 4 tablespoons melted butter, salted



  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2/3 cup brown sugar
  • 2 teaspoon ground cinnamon
  • 1 teaspoons salt
  • 6 tablespoons melted butter, salted


  • Step 1

    Preheat the oven to 367 degrees F.

  • Step 2

    In a large saucepan over medium high heat, add sliced apples and all the other apple section ingredients and stir well until everything is melted and apples become tender, about 5-10 min.

  • Step 3

    In a 9" pie plate, pour cooked apples in and spread evenly.

  • Step 4

    In a medium size mixing bowl, add all the crisp ingredient except for better and stir well.

  • Step 5

    Add melted butter and stir until big clumps begin to form.

  • Step 6

    Using your hand, take the topping and crumble it in your fingers to make big and small chunks of topping and distribute them evenly over the apples.

  • Step 7

    Place in the oven under a baking tray, just in case it spills over, and bake for about 30-40 min. Or until the topping is golden brown in color. Allow to cool a bit and serve warm with vanilla ice cream!

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