"This super delicious classic recipe with a double crispy, crunchy topping!"
Apple Crisp
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Prep time 10mins
Cook time 40mins
Serves or Makes: 8
Recipe Card
Apples
ingredients
- 6 sliced apples, Granny Smith
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 4 tablespoons melted butter, salted
Crisp
ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 2/3 cup brown sugar
- 2 teaspoon ground cinnamon
- 1 teaspoons salt
- 6 tablespoons melted butter, salted
Method
Step 1
Preheat the oven to 367 degrees F.
Step 2
In a large saucepan over medium high heat, add sliced apples and all the other apple section ingredients and stir well until everything is melted and apples become tender, about 5-10 min.
Step 3
In a 9" pie plate, pour cooked apples in and spread evenly.
Step 4
In a medium size mixing bowl, add all the crisp ingredient except for better and stir well.
Step 5
Add melted butter and stir until big clumps begin to form.
Step 6
Using your hand, take the topping and crumble it in your fingers to make big and small chunks of topping and distribute them evenly over the apples.
Step 7
Place in the oven under a baking tray, just in case it spills over, and bake for about 30-40 min. Or until the topping is golden brown in color. Allow to cool a bit and serve warm with vanilla ice cream!