Korean Ssamjang

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"Ssamjang is my favorite Korean dipping sauce. It’s SO good with everything and can really elevate your Korean bbq experience!"
-- @stellanspice

A Note from Feedfeed

Spice up your meats and veggies with this Korean Ssamjang. It's made from doenjang, gochujang, sesame oil, onion, garlic, green onions, and peppers and packs a punch of flavor on any dish. 

Our Korean Food feed features traditional dishes of Korea, but also popular street food and fusion dishes highlighting Korean ingredients. Check it our for more inspo! 

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  • Recipe Card

Recipe Card

ingredients

  • 2 tablespoons minced garlic
  • 2 tablespoons minced jalapeños
  • 2 tablespoons minced red pepper
  • 2 tablespoons minced onion
  • 2 tablespoons chopped green onion
  • 1 cup dwenjang
  • 2 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1/4 cup gochujang

Method

  • Step 1

    Mix all these together and refrigerate for up to 2 weeks. Ssamjang is great with meats, veggies, peppers, and rice!