"Seafood Sunday meets Pasta Sunday with these LEMON PAPRIKA GARLIC SHRIMP and DAIRY FREE SPINACH AND RICOTTA LASAGNA ROLL UPS with SPINACH WALNUT PESTO. These roll ups were SO EASY and SO DELICIOUS! I used @eatbanza new chickpea lasagna sheets to make these."
Lemon Paprika Garlic Shrimp with Lasagna Roll Ups
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Recipe Intro From starinfinitefood
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
For the Shrimp
ingredients
- 1/2 pound shrimp
- Paprika, to taste
- Salt, to taste
- Garlic powder, to taste
- 2 tablespoons coconut oil
- Coconut aminos, to taste
For the Lasagna Roll Ups
ingredients
- 8 chickpea lasagna noodles
- 1 cup dairy free ricotta
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- Black pepper
- Handful spinach
- 1/4 cup pesto
Method
Step 1
To make the shrimp: Season shrimp with paprika, salt and garlic powder. Heat oil in a large skillet over medium. Add shrimp and coconut aminos. Cook about 2-3 minutes each side.
Step 2
To make the lasagna roll ups: Boil the lasagna noodles for about 6 minutes.
Step 3
Meanwhile, mix together the ricotta, lemon juice, salt and pepper in a bowl. Briefly sauté spinach in a lightly oiled skillet. Stir into the ricotta mixture.
Step 4
Spread 1/4 ricotta mixture onto each noodle, then roll up tightly. Brush with pesto.
Step 5
Serve with shrimp and greens, if desired.