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Chicken Stir Fry With Garlic, Ginger And Asparagus
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Ingredients
1 pound chicken thighs or breast
2 teaspoons granulated sugar
½ teaspoon ground white pepper
1 tablespoons cornstarch
2 ounces fresh ginger, peeled and julienned (sliced into short, thin strips)
5 cloves garlic, minced
¼ cup rice wine
¼ cup soy sauce
1 pound asparagus, ends trimmed, cut on diagonal into 2-inch-long pieces
2 green onions, thinly sliced
Instructions
In a large bowl, mix together the chicken, sugar, white pepper, and cornstarch.
Heat up 2 tablespoons extra virgin olive oil in a large saute pan over high heat. Add the ginger and stir for about 30 seconds.
Add the garlic, and stir for another 30 seconds. Add the chicken and saute for 3 minutes, stirring constantly. Add the rice wine and soy sauce, followed by the asparagus. Saute and stir until the asparagus is tender, about another 3 minutes.
Plate, then top with green onions. Serve with white rice.
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