"This crab rangoon dip is a delicious Asian-inspired hot crab dip. Crab rangoon is a combination of crab, green onions, soy sauce, and cream cheese stuffed into a fried wonton. It is then served with a sweet dipping sauce. I combined all of these amazing flavors and made it into a Crab Rangoon Dip! You can either fry your wonton chips in oil or use an air fryer. Serve with a sweet chili sauce."
Crab Rangoon Dip
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A Note from Feedfeed
This Crab Rangoon Dip offers a twist on traditional Chinese fusion cuisine, blending creamy textures with crab meat and a hint of spice. For a successful dish, ensure your cream cheese is at room temperature and mix it thoroughly with the other ingredients for a smooth, consistent dip. When frying the wonton chips, work in batches to achieve a crispy texture, or opt for baking or air frying for a healthier alternative.