Homemade Fall Syrups: Pumpkin Spice and Apple Cider Caramel
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Recipe Intro From sokos.kitchen
Fall is the perfect time to enjoy cozy flavors, and these homemade Fall syrups are an easy way to upgrade your seasonal drinks and desserts. With pumpkin spice syrup and luscious apple cider caramel, you can bring the warmth of autumn right into your kitchen. These syrups are simple to make, and trust us—you’ll be proud to share them with friends and family. Starbucks could never compete with the rich flavors and homemade goodness of these recipes!
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Recipe Card
ingredients
For the Pumpkin Spice Syrup
- 1 1/2 cups water
- 1 cup cane sugar (golden coconut sugar recommended)
- 1/2 cup brown sugar (or coconut sugar)
- 2 teaspoons pumpkin spice blend
- 1/4 cup pumpkin puree
- 2 cinnamon sticks
ingredients
For the Apple Cider Caramel Syrup
- 2 cups apple cider
- 1 cup cane sugar
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 2 tablespoons cold butter
Method
To make the Pumpkin Spice Syrup:
Step 1
In a saucepan, combine the water, cane sugar, brown sugar, pumpkin spice blend, pumpkin puree, and cinnamon sticks.
Step 2
Stir the mixture together and bring it to a simmer over low heat.
Step 3
llow it to simmer for 5 minutes, stirring every minute to ensure even mixing.
Step 4
After 5 minutes, turn off the heat and let the syrup cool completely.
Step 5
Once cooled, transfer the syrup to a pour spout container and store it in the refrigerator.
To make the Apple Cider Caramel Syrup:
Step 1
In a saucepan, bring the apple cider to a simmer over low heat. Allow it to simmer for about 35 minutes, until it reduces to approximately 1 1/2 cups.
Step 2
Stir in the cane sugar and brown sugar until fully dissolved.
Step 3
Next, add the heavy cream, vanilla extract, and cold butter to the mixture.
Step 4
Stir everything together and bring it back to a simmer over low heat.
Step 5
Let it simmer for an additional 5 minutes, stirring every minute.
Step 6
Once done, turn off the heat and let the caramel cool completely before transferring it to a pour spout container for storage in the refrigerator.
Step 7
Note: The apple cider caramel may separate slightly in the fridge; just shake or stir before enjoying!