Homemade Gluten-free Chickpea Pasta! The result of a day in the kitchen with @the_bojon_gourmet and @princess_tofu. -@snixykitchen
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Homemade Chickpea Flour Pasta
Recipe Intro From snixykitchen
Being gluten free does not mean having to miss out on fresh pasta. This one is made with a combination of chickpea flour, millet and sweet rice flour.
Yield: Serves or Makes 4
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- 2 cups sifted chickpea flour(300g)
- 1/4 cup tapioca starch
- 1/4 cup sweet rice flour (also called 'glutinous rice flour')
- 1 teaspoon xanthan gum
- 4 large eggs
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- Water, as needed
- Millet flour, for rolling out (or more chickpea flour)