"This is our grain-free spin on the classic waffle cone. Dip in chocolate, coat with a sprinkle of Grain Free Tortilla Chips, and enjoy!"
Grain Free Ice Cream Cones
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 package Grain Free Burrito Size Tortillas
- dipping chocolate, melted
- Grain Free Sea Salt Tortilla Chips, crumbled
- chocolate chips, finely chopped
- rainbow sprinkles
Method
Step 1
Preheat the oven to 350°F/180°C.
Step 2
Heat tortillas according to package directions and let them cool to room temperature.
Step 3
Make tennis-size balls out of aluminum foil.
Step 4
Using the aluminum foil, roll tortillas in a cone shape and place on a baking sheet with parchment paper.
Step 5
Place them seam side down, keeping the aluminum foil ball inside to help keep its shape.
Step 6
Bake for 10-15 mins or until crispy and allow to cool to room temperature before decorating.
to decorate
Step 1
Option 1: Dip in melted chocolate, then sprinkle with crumbled tortilla chips.
Step 2
Option 2: Dip in melted chocolate, then sprinkle with shredded coconut.
Step 3
Option 3: Dip in melted chocolate, then sprinkle with rainbow sprinkles.
Step 4
HELPFUL TIP: Dip the bottom of the ice cream cones in dipping chocolate to create a seal at the bottom for the ice cream. Let chocolate set in the freezer or refrigerator for 10-15 mins before serving.
Step 5
Fill with your favorite ice cream and enjoy!