Grain Free Ice Cream Cones

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"This is our grain-free spin on the classic waffle cone. Dip in chocolate, coat with a sprinkle of Grain Free Tortilla Chips, and enjoy!"
-- @sietefoods
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  • Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 6

Recipe Card

ingredients

  • 1 package Grain Free Burrito Size Tortillas
  • dipping chocolate, melted
  • Grain Free Sea Salt Tortilla Chips, crumbled
  • chocolate chips, finely chopped
  • rainbow sprinkles

Method

  • Step 1

    Preheat the oven to 350°F/180°C.

  • Step 2

    Heat tortillas according to package directions and let them cool to room temperature.

  • Step 3

    Make tennis-size balls out of aluminum foil.

  • Step 4

    Using the aluminum foil, roll tortillas in a cone shape and place on a baking sheet with parchment paper.

  • Step 5

    Place them seam side down, keeping the aluminum foil ball inside to help keep its shape.

  • Step 6

    Bake for 10-15 mins or until crispy and allow to cool to room temperature before decorating.

to decorate

  • Step 1

    Option 1: Dip in melted chocolate, then sprinkle with crumbled tortilla chips.

  • Step 2

    Option 2: Dip in melted chocolate, then sprinkle with shredded coconut.

  • Step 3

    Option 3: Dip in melted chocolate, then sprinkle with rainbow sprinkles.

  • Step 4

    HELPFUL TIP: Dip the bottom of the ice cream cones in dipping chocolate to create a seal at the bottom for the ice cream. Let chocolate set in the freezer or refrigerator for 10-15 mins before serving.

  • Step 5

    Fill with your favorite ice cream and enjoy!

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