"A delicious tangy and smooth dip."
Whipped feta and “pita chips”
5
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Method
Feta dip
Step 1
Combine all ingredients in food processor (aside from red pepper flakes, and lemon juice) Process until smooth and creamy.
Step 2
Add lemon juice, process again. Taste and add salt & pepper, or more lemon juice if desired.
Step 3
Place in a bowl, garnish with red pepper flakes, or soffrito seasoning, fresh dill if desired.
Prep time 5mins
Serves or Makes: 2
Recipe Card
ingredients
Feta dip
- 4 ounces Feta cheese
- 1/4 cup room temperature Sour cream
- 1/4 cup Dukes mayonnaise
- 1/2 zest Small lemon
- 1 teaspoon Lemon juice
- 1 1/4 small clove Minced garlic
- 1/4 teaspoon Dried dill
- 1/4 teaspoon Dried oregano
- To Taste Salt and pepper
- to garnish Red pepper flakes/Soffrito seasoning
ingredients
“Pita chips”
- 3 gluten free Mission brand “flour” tortillas
- 1 1/2 teaspoons Olive oil
- Salt & pepper
- 1/4 teaspoon Red pepper flakes
“Pita chips”
Step 1
Cut tortillas into triangles/strips.
Step 2
Toss with olive oil, salt and pepper, and red pepper flakes.
Step 3
Bake & 400 for 10-12 minutes until golden brown and crisp. Allow to cool before serving.