Toffee Chunk Brownies

"Gooey, fudgy brownies with chunks of dark chocolate toffee nestled in, and caramel swirl."
-- @shelbyykhan
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  • Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 12

Recipe Card


  • 1 stick melted and cooled unsalted butter
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/3 cup bob's red mill gluten free baking flour
  • 1/3 cup caramel bits for baking
  • 1 tablespoon heavy cream
  • 2 pkg toffee thins (or other desired topping chocolates)


  • Step 1

    Preheat oven to 325. Melt butter and set aside to cool.

  • Step 2

    Combine in a medium-large bowl sugars, cocoa, and salt. Slowly stream in cooled butter, using hand mixer to whisk constantly.

  • Step 3

    Add vanilla. One at a time, add eggs.. whisking for about 2 minutes each to fully incorporate.

  • Step 4

    Mix in the flour, scraping down sides of the bowl as needed. Don't over mix, just combined is fine! Transfer batter to foil lined baking dish (I used 8x8)

  • Step 5

    Melt caramel bits with heavy cream in a small bowl in microwave in 20 second intervals. Drop spoonfuls onto brownie batter, and swirl in with a skewer, or chopstick.

  • Step 6

    Crush half of your toffee bits and gently press into batter. Bake for 25-30 minutes, until toothpick pulls out mostly clean. (the brownies are meant to be gooey, a little batter will likely stick!)

  • Step 7

    Allow to cool for 15 minutes, and top with remaining toffee pieces.