"Cinny roll taste meets cheesecake."
Easy Blender Cinnamon Roll Cheesecake
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
The simple blending technique makes this dessert a breeze to prepare. A buttery graham cracker crust, a creamy cheesecake filling, and a sweet cinnamon swirl come together to create a dessert that's as impressive as it is delicious.
Jump to Section
- Recipe Card
Prep time 20mins
Cook time 45mins
Serves or Makes: 8 servings
Recipe Card
Graham Cracker Crust
ingredients
- 1 1/2 cups graham crackers, crushed
- 6 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
Cinnamon Swirl
ingredients
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup all-purpose flour
- 6 tablespoons unsalted butter, melted
Cheesecake Filling
ingredients
- 1 pound cream cheese, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup sugar
- 1 teaspoon lemon juice
- Zest from one lemon
Method
Step 1
Preheat the oven to 350°F. Line an 8x8 round pan with parchment paper.
To make the crust:
Step 1
In a large bowl, combine the crushed graham crackers, melted butter, light brown sugar, and salt. Mix well. Press this mixture onto the prepared pan to form the crust. Bake in the oven for 8 minutes, then set it aside to cool. Lower the oven temperature to 325°F.
To make the cinnamon swirl:
Step 1
In a medium bowl, mix together the brown sugar, cinnamon, all-purpose flour, and melted butter for the cinnamon swirl. Set this mixture aside.
To make the filling:
Step 1
In a blender, blend the cream cheese, sour cream, vanilla extract, sugar, lemon juice, and lemon zest until smooth. Add the eggs one at a time and blend until well combined.
Step 2
Pour half of the cheesecake filling over the cooled crust. Spoon half of the cinnamon swirl mixture on top. Use a fork to gently swirl the two mixtures together. Pour the remaining cheesecake filling over this and then spoon the remaining cinnamon mixture on top. Swirl them together with a fork.
Step 3
Bake in the oven for approximately 35 minutes or until the center is mostly set.
Step 4
Allow the cheesecake to cool to room temperature, and then refrigerate it for at least 2 hours before serving.