"These flavor-packed stuffed bell peppers use spiced chorizo, cooked rice and Muir Glen Fire Roasted Tomatoes for an easy, healthy dinner that is perfect for meal prep or a quick dinner meal! Simply mix your filling in a bowl, stuff the peppers and bake in the oven. Add toppings galore like cilantro and cheese for extra flavor! Find Muir Glen at your nearest retailer: ff.recipes/find-MuirGlen24"
Chorizo & Fire Roasted Tomato Stuffed Bell Peppers
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Prep time: 20mins
Cook time: 18mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 4 large bell peppers
- 2 tablespoons olive oil
- 1 pound chorizo
- 2 cups cooked white rice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can Muir Glen Fire Roasted Crushed Tomatoes
- Queso fresco (optional), for topping
- Fresh cilantro (optional), for topping
Method
Step 1
Preheat the oven to 400°F . Add a small amount of olive oil to a square baking dish to coat. Set aside.
Step 2
Prep bell peppers by cutting off the top portion and then removing any seeds or white core from the bell peppers. Set peppers aside.
Step 3
Heat a skillet over medium heat for a few minutes. Once hot, add the olive oil to the skillet and continue to heat for another minute.
Step 4
Add the chorizo and cook until crispy, about 5-7 minutes on medium heat.
Step 5
In a large bowl, add the cooked chorizo, cooked white rice, salt, black pepper and Muir Glen Fire-Roasted Crushed Tomatoes. Stir to combine.
Step 6
Add rice stuffing to the bell peppers until each is filled.
Step 7
Place the bell peppers, standing up, in the baking dish and bake for 20 minutes.
Step 8
Top with cheese and cilantro if desired.
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