Pumpkin Pie with Mekelesha
"This new pumpkin pie recipe isn’t traditional by any means, and eating it might not summon up holiday memories that people cherish and seek out around this time of year, but I will say this: it’s wild, and it’s delicious. We’ve imbued this pie with a floral and complex Ethiopian spice blend called mekelesha, and for us, it breaths new life into this classic recipe. For anyone who wants to shake things up a bit and explore something new, I’d highly recommend giving this pie a chance to be on your holiday table."
-- @savoryloveblog