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Feedfeed 2019 Weekly Meal Plan: August 25

Galettes get cooking!

Sara TaneBrooklyn, USA
Food editor @thefeedfeed
website

 
 
 
Photo by @rachelgurjar

Where has the summer gone? We're making it count this week with tomato galettes, lemony butter pasta, and a fresh panzanella salad. Happy cooking!

THE MENU
Sunday
 Potato Chaat Salad with Yogurt, Tamarind and Pomegranate
Monday Summer Panzanella Salad
Tuesday Turkish Eggs
Wednesday Heirloom Tomato Galette
Thursday Lemony Butter Pasta with Hazelnuts
Friday Blackberry Quinoa Kale Salad with Lemon Vinaigrette
Weekend Bonus Tahini Mousse Pie

THE GROCERY LIST
(the must-haves!)

1 bunch asparagus
½ pound snow peas
1 pound carrots
2 pounds russet potatoes
2 pints cherry tomatoes
1 Persian cucumber
1 bunch kale
1 bell pepper
2 avocados
6 heirloom tomatoes
1 bunch radishes
2 red onions
1 head garlic
1 shallot
2 lemons
3 limes
1 pint blackberries
1 (4 ounce) container pomegranate seeds
1 bunch fresh basil
1 bunch fresh dill
1 bunch fresh parsley
1 bunch cilantro
1 (12 ounce) bag frozen edamame
1 (3 ounce) jar capers
1 dozen eggs
2 (24 ounce) tubs plain Greek yogurt
1 (8 ounce) block feta cheese
1 block Parmesan cheese
8 ounces mascarpone
1 pint heavy whipping cream
1 baguette
1 pound dried spaghetti
1 (12 ounce) bag sev
1 (7.5 ounce) jar tamarind chutney
1 (14 ounce) package gingersnaps
4 ounces dark chocolate

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)

Olive oil
White vinegar
Red wine vinegar
Dijon mustard
Kosher salt
Black pepper
Aleppo pepper
Cayenne pepper
Ground cumin
Chaat masala powder
Dried basil
Ground ginger
Flaked sea salt
Whole cloves
Unsalted butter
All purpose flour
Vodka
Hazelnuts
Almonds
Honey
Caster sugar
Granulated sugar
Tahini
Vanilla extract
Quinoa
Cocoa powder

 
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THE RECIPES
Potato Chaat Salad with Yogurt, Tamarind and Pomegranate by @rachelgurjar

This is not your average 'tater salad! A slew of warm, aromatic spices take this classic BBQ staple to the next level.

GET 10+ POTATO SALAD RECIPES > 

Feedfeed Tip Got leftovers? Pack 'em for lunch throughout the week!
Summer Panzanella Salad by @lorindabreeze

Buy a loaf of bread in the beginning of the week and let it dry out slightly. Day old bread is the best for a hearty panzanella!

GET 500+ SUMMER ENTERTAINING RECIPES > 


 
 
 
 
Turkish Eggs by @trufflesontherocks

Breakfast for dinner? Yes, please! Greek yogurt takes this dish to the next level.

GET 500+ BREAKFAST EGG RECIPES > 

Feedfeed Tip Make sure your cooking water for the poached eggs has a splash of vinegar!
 
Heirloom Tomato Galette by @jakecohen

Take advantage of those ultra-juicy summer tomatoes and whip up this buttery-as-ever galette. Don't expect ANY leftovers with this one!

GET 100+ SAVORY GALETTE RECIPES >
 
 
Lemony Butter Pasta with Hazelnuts by @saharabohoskey

Twirls for days! This one pot pasta is about to become your new BFF. Extra cheese, FTW!

GET 500+ PASTA RECIPES > 

Feedfeed Tip Adding fresh lemon zest adds a punch of acidity that will subtly brighten up the entire dish.
Blackberry Quinoa Kale Salad with Lemon Vinaigrette by @dianemorrisey

Never met a grain salad we didn't like! This hearty quinoa number is easy, fresh, and a total crowd pleaser.

GET 500+ SALAD RECIPES >
 
Weekend Bonus Tahini Mousse Pie by @olivesnthyme

Where are the tahini lovers? This one's for you! Creamy, nutty, and oh so tasty!

GET 500+ PIE & TART RECIPES >
 
 
 
 
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How to Make Lemony Butter Pasta with Hazelnuts

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