"Spicy Dijon Chicken is a delicious dinner recipe for any occasion! Use as much sauce as you’d like and it can be great for leftovers. It’s also versatile and can be made in the air fryer or oven!"
Spicy Dijon Chicken
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Prep time: 10mins
Recipe Card
ingredients
- 1 (6 ounce) chicken breast
- 3 tablespoons Dijon mustard
- 2 tablespoons Sky Valley Sriracha, divided, plus more for topping
- 1/2 teaspoon kosher salt, divided
- 1 teaspoon garlic powder, divided
- 2 tablespoons mayonnaise
- 1 tablespoon green onion, for garnish
Method
Step 1
Preheat the oven to 400°F.
Step 2
Score the chicken breast in a crisscross pattern and set aside.
Step 3
In a small bowl, combine Dijon mustard, 1 tablespoon Sky Valley Sriracha, ¼ teaspoon of salt, and ½ teaspoon of garlic powder for the marinade.
Step 4
Spread the marinade onto both sides of the chicken breast.
Step 5
Place the chicken into an oven-safe dish and cook for 20-25 minutes or until the internal temperature reaches 165°F.
Step 6
In another small bowl, mix 2 tablespoons of mayonnaise, 1 tablespoon Sky Valley Sriracha, ¼ teaspoon of salt, and ½ teaspoon of garlic powder.
Step 7
Top the cooked chicken with the sauce, serve it over white rice, and garnish with green onion.
Note: For Air Fryer Cooking
Step 1
If using an air fryer, there's no need to preheat. Cook the chicken at 400°F for about 13 minutes or until the internal temperature reaches 165°F. Follow the same sauce and garnish steps as for the oven method.
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