Spicy Dijon Chicken
(3)
Prep time 10mins

Recipe Card

ingredients

  • 1 (6 ounce) chicken breast
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Sky Valley Sriracha, divided, plus more for topping
  • 1/2 teaspoon kosher salt, divided
  • 1 teaspoon garlic powder, divided
  • 2 tablespoons mayonnaise
  • 1 tablespoon green onion, for garnish

Method

  • Step 1

    Preheat the oven to 400°F.

  • Step 2

    Score the chicken breast in a crisscross pattern and set aside.

  • Step 3

    In a small bowl, combine Dijon mustard, 1 tablespoon Sky Valley Sriracha, ¼ teaspoon of salt, and ½ teaspoon of garlic powder for the marinade.

  • Step 4

    Spread the marinade onto both sides of the chicken breast.

  • Step 5

    Place the chicken into an oven-safe dish and cook for 20-25 minutes or until the internal temperature reaches 165°F.

  • Step 6

    In another small bowl, mix 2 tablespoons of mayonnaise, 1 tablespoon Sky Valley Sriracha, ¼ teaspoon of salt, and ½ teaspoon of garlic powder.

  • Step 7

    Top the cooked chicken with the sauce, serve it over white rice, and garnish with green onion.

Note: For Air Fryer Cooking

  • Step 1

    If using an air fryer, there's no need to preheat. Cook the chicken at 400°F for about 13 minutes or until the internal temperature reaches 165°F. Follow the same sauce and garnish steps as for the oven method.