Sweet & Sour Seafood Sauce
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Recipe Intro From saltandgrindkitchen
This sweet & sour seafood sauce is also referred to as "crack sauce." This dipping sauce couldn't be easier to make – taste the flavors as you go and adjust accordingly on the way.
Use this as a dipping sauce for curried shrimp, a drizzle ontop of grilled fish, or as a complement to rice.
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ingredients
- 2 garlic cloves
- 5 Thai chilis
- 1 1/2 limes, juiced
- 2 tablespoons fish sauce
- 1 1/2 tablespoons sugar
- Pinch of chicken bouillon pellets
- Shallots, finely chopped
Method
Step 1
In a mortar & pestle add garlic & Thai chilis. Smash into a paste.
Step 2
Add lime juice, fish sauce, chicken bouillon, and sugar. Mix well until sugar & bouillon dissolve.
Step 3
Make any necessary adjustments (more sugar or fish sauce etc)
Step 4
Add shallots & mix well.
Step 5
Serve with any seafood! I love it on shrimp, fish or even rice.