Corn and Caper Salsa Topped Grilled Salmon

"Brighten up your day with simple grilled salmon topped with a fresh corn and caper salsa."
-- @salt_jar

Recipe Intro From salt_jar

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4

Recipe Card


  • 2 pounds salmon
  • 2 tablespoons kosher salt
  • 4 teaspoons olive oil
  • 4 ears corn
  • 1/4 cup capers
  • 1/3 cup parsley
  • 4 teaspoons lemon juice


  • Step 1

    Preheat a grill or grill pan over medium-high heat.

  • Step 2

    Pat the skin of the salmon dry and season with 1 1/2 teaspoons kosher salt and drizzle with olive oil. Grill, skin side down for 8 minutes, carefully flip, and cook for an additional 3-5 minutes until fully cooked.

  • Step 3

    Grill corn for 10 minutes, turning occasionally, until well charred. Once cool, cut off kernels, add to a medium bowl.

  • Step 4

    Add capers, parsley, and lemon juice and 1/2 teaspoon kosher salt. Toss to combine.

  • Step 5

    Serve salmon over a grain of your choice topped with corn and caper salsa.

More from @salt_jar