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The Ultimate Cozy Foods of Winter 

Our Editors Picks for their Ultimate Cozy Winter Meals!

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Sahara Bohoskey
Savory and Sweet

The Ultimate Cozy Foods of Winter 

I'm slowly weaning off my winter diet, which currently consists of primarily unctuous short ribs. This flavorful braise gets a punch of power from lager beer before cooking low and slow with aromatics until ultra-tender. The best part? This recipe uses boneless short ribs, so you can skip the bones and get straight to the good stuff! All that’s missing is the jumbo pot of mashed potatoes to serve it with. -- Jake Cohen, Editorial and Test Kitchen Director

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Shiitake Napa Cabbage Dumplings by @lumadeline

I don’t know about you but my favorite mushroom is Shiitake, hands down. No contest. Put them in dumplings and I’m a goner. Lu Madeline's recipe features super crusty sesame seed dumpling bottoms and I cannot wait to make this before winter is over because as we all know, winter is for comfort food, and spring salads are for summer body prep! -- Sahara Bohoskey, Community Manager

What is winter except an excuse to eat an obscene amount of pasta? Okay, disclaimer, I do that all year long but before I toss in those tender, bitter and sweet stems of spring broccoli rabe it’s all about the cheese & sausage! Two of Winter’s main food groups, duh. This beauty by our friend Diane Morrisey can feed a crowd and is ready in less than 25 minutes. What are you waiting for?! Go make it now before you have to stop hiding in a winter parka. -- Molly Adams, Senior Food Editor

Chicken with Tortellini Bake by @girlwiththeironcast

When it comes to winter cooking, I am a firm believer that comfort food is the name of the game. As much as I’m itching to get my hands on some fresh spring produce, there’s no denying that I’m always down for a cozy chicken dinner. This one-skillet Chicken Bake with Tortellini and Sun Dried Tomatoes is an easy dinner that’s just as creamy as it is dreamy. If that wasn’t enough, it’s ready in 25 minutes! -- Sara Tane, Food Editor

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Pho With Chili Marinated Tofu And Soba Noodles by @theplantfeed

Noodle soups are by far my favourite winter food to eat especially when its Pho. So before weather starts to warm up, I need to squeeze in every last excuse to eat more of it. This pho with mushrooms, shiitake, pak choi, chili marinated tofu and soba noodles seems like the perfect way to say goodbye to winter. -- Rachel Gurjar, Test Kitchen Manager


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