• 1 1/ 2 pounds ground beef
• 1 tablespoon olive oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1/ 2 teaspoon ground cumin
• 1/ 2 teaspoon freshly cracked black pepper
• 2 teaspoons kosher salt
• 4 cloves garlic, smashed and chopped
• 1 cup beef broth, or water
• 1 (28 ounce) can Tuttorosso Italian Inspirations Diced Tomatoes in Puree with Olive Oil
• 1 (32 ounce) bag frozen tot potatoes

For Garnishing

• 1/ 2 cup chopped chives
• 1/ 2 cup sour cream
• 1 cup cherry tomatoes, halved
• 1 cup black olives
• 1 cup chopped cilantro
• 3 cups shredded sharp cheddar cheese

Method

• Step 1

  In a large pan, sauté ground beef in olive oil over medium-high heat until browned.

• Step 2

  Add peppers, onions, and spices, then cook 3-4 minutes. Add garlic, broth or water, and tomatoes and stir to combine. Simmer on low about an hour.

• Step 3

  While chili simmers, bake potato tots according to package instructions.

• Step 4

  Once chili is perfectly cooked, top crispy tots with scoops of the delicious tomato chili and top with desired garnishes.