"Fall is heređđđ» and in our home, that means itâs chili season! Iâve
Teamed up with @TuttorossoTomatoes and @TheFeedfeed to create the BEST CHILI in the
Whole wide world (with or without beans)! To make the most delicious chili, you need not only the
most delicious ingredients but the most natural and healthy as well. Tuttorossoâs products
arenât like other âprocessedâ food â they use sustainably produced, NON-GMO ingredients,
and theyâre packaged in Non-BPA lined cans. Thatâs a huge step in the right direction, right!? Who doesnât appreciate food that is delicious AND better for you?"
Chili Cheese Tots
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Details
Prep time 20mins
Cook time 1hr
Serves or Makes: 4
Recipe
- 1 1/2 pounds ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly cracked black pepper
- 2 teaspoons kosher salt
- 4 cloves garlic, smashed and chopped
- 1 cup beef broth, or water
- 1 (28 ounce) can Tuttorosso Italian Inspirations Diced Tomatoes in Puree with Olive Oil
- 1 (32 ounce) bag frozen tot potatoes
For Garnishing
- 1/2 cup chopped chives
- 1/2 cup sour cream
- 1 cup cherry tomatoes, halved
- 1 cup black olives
- 1 cup chopped cilantro
- 3 cups shredded sharp cheddar cheese
Method
Step 1
In a large pan, sauté ground beef in olive oil over medium-high heat until browned.
Step 2
Add peppers, onions, and spices, then cook 3-4 minutes. Add garlic, broth or water, and tomatoes and stir to combine. Simmer on low about an hour.
Step 3
While chili simmers, bake potato tots according to package instructions.
Step 4
Once chili is perfectly cooked, top crispy tots with scoops of the delicious tomato chili and top with desired garnishes.