"With only 5 ingredients and takes only a few minutes to make! It's loaded with healthy fats, superfoods and is naturally sweetened!"
Homemade Chocolate Hazelnut Spread
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Recipe Intro From runsandroses
You may need to add more sweetener depending on how sweet you like it. Pour into a jar and enjoy on toast, oatmeal, cookies!
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- Recipe Card
Prep time 5mins
Cook time 10mins
Recipe Card
ingredients
- 2 cups hazelnuts
- 2 tablespoons cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Method
Step 1
Preheat oven to 350˚ F. Roast hazelnuts on a baking sheet for 8-10 min to get the natural oils heated and make it easier to blend.
Step 2
Peel off most of the hazelnut skins, which will make a creamier spread.
Step 3
Add hazelnuts to a food processor or high speed blender. Blend until a creamy butter is formed. This may take 8-10 minutes depending on how powerful your blender is.
Step 4
Add in cacao powder, vanilla extract, maple and salt and blend until combined.